Everest Inn' offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth watering menu (including huge selections of fresh fish). Food is cooked fresh on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavoursome, and delicious taste to remember.
Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.
Everest Inn, Started at Hythe, Kent, in 2004, with the strong philosophy "to provide Quality Food, Exceptional Service and Outstanding Value with Modern, comfortable and relaxed surroundings" Due to success of our First Branch, a second Branch was opened in Blackheath, London in 2005, and Third branch in Grantham, Lincolnshire in the same Year.